Service. Done right.
Mrs. Pinata and I went out for breakfast this week at the best breakfast joint in America's Finest City. It's the kind of place that has a 30 minute wait to get a table for breakfast at 11am on a Monday. The little Pinatas were at school, so we figured we'd go out and have a great breakfast at our favorite spot.
I ordered one of the breakfast specials and Mrs. Pinata ordered one of their famous breakfast scrambles. About 15-20 minutes later, my order - which was served up on a plate the size of an aircraft carrier - showed up at the table. We both picked at it a bit and found it delicious. Perhaps 7-10 minutes after that, my lovely wife's order showed up. The waiter apologized profusely for the delay and assured us that he would take care of us in some way. We were a bit puzzled, as the food on my plate alone was enough for us plus three or four other people, so we were just fine, whether or not her order was present. So, we told him that it was no big deal and went on with our breakfast.
About half an hour later - a great half an hour of good food and great conversation with my wife - the bill shows up. Sure enough, the cost for her order, which was just under half the bill, was deducted from the total. I called the waiter over and told him that it was no big deal - the food was great and the delay really hadn't bothered us all that much. He insisted that we should expect great and timely service at the restaurant and that they had let us down (which they really hadn't).
So, we got our meal for just over half the price we'd expected to pay. Naturally, we tipped him as if we'd paid full freight, and we went from happy customers to raving fans in one meal.
Well done.